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Hippie Sangria Spritz

Ingredients

  • 6 Strawberries, Roughly Chopped

  • 1 Pear, Roughly Chopped

  • 1 Peach, Roughly Chopped

  • 1 Lemon, Sliced into Wheels

  • 1 Orange, Sliced into Wheels

  • 1 Bottle Dry White Wine

  • 6 oz Cointreau

Preparation

  1. Combine all chopped fruit in large pitcher

  2. Add dry white wine & Cointreau and let chill for 3 hours

  3. When ready to serve, top pitcher with (2) 12 oz cans of Mountain Hippie Lemon Lime

  4. Serve over ice, garnish with sprig of mint

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